It's roasted chicken
By VicentaLakin
It's from Cook's Home Order. When I saw this book, my eyelids were soft, and my nose was coming out. What kind of man can call himself a chef! Soon, however, arrogance became worshipping, and the food was made with respect. Frankly, it wasn't very successful. There's a lot to think about, like lemon peels, like horse-killing chickens with olive oil all over the body (of course, chickens). But it's true, and it's good, isn't it。
Recipe Recommendations
Steps for It's roasted chicken
1
materials are prepared according to the list. the sharp thing for beginners to avoid being too busy is to write the recipe, post it in the fridge, look at what every step needs, list it, and get ready. yeah, we call it "checklist."
2
This is actually a detailed version of the preparation phase: prepare raw materials better, such as weighing, weighing, washing, slices, slices (not cut today, of course)。
3
The whole moon leaves, rosemary, centrifugal, pepper powder mixed into powder and then even
4
The chicken was washed, including the cavity cavity. Go to the end。
5
I'll put oil all over it. I think the oil can be a little bit more. It's always dry
6
I'll put salt on it. Let's do it again
7
A third-step blend of spices. Third-time horse-killing chickens
8
Until so flat and sticky. Keep the chickens down
9
Pick some lemon peel on the chicken。
10
Garlic slices, lemon slices, all kinds of things that need to be stressed in the chest cavity, under armpits, inside thighs, etc
11
Put it in a preheated oven, 210 degrees, 25 minutes each on the opposite side. There's always the scent of rosemary in the oven, and it's better not to do it in the middle of the sun and to sleep on the table.
12
When you're baked, you can try the chopsticks, and then you can stick the crumbs in the meat and watch the oil come out with the chopsticks. All right, let's get the chicken out of the plate and pour the rest of it into the pot
13
The rest shall be filled with wine and water, and the fire shall burn open, and the chicken shall be poured evenly on the plate。