Five-colour seafood salad

Recipe Recommendations

• qingkou half a catty
• crab claw three or two
• octopus ball five
• black fungus half two
• tomato a
• Garlic sweet and sour Banxiaowan
• soy sauce a spoonful
• mustard
• Green and red pepper powder appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Five-colour seafood salad

1

Cream pepper cut into garlic gum vinegar and added mustard blend。

2

Crab claws are fertilized

3

Put the sauce in the food

4

Put the food in place for a few minutes

5

We can just load the last disk

Recipe Categories

• cold dishes