Milk and egg roast
By VicentaLakin
We have a tradition of burning and waffles in July, and because we're busy, we're busy, we're not making cookies, I'm just making this little fire, I've changed the past, I've made this little food with a new formula, the little burning is delicious, the taste is like a biscuit, the entrance feels soothing, soft, sweet, spongy, the internal tissue is so delicate, I didn't know the grown-ups liked it, they didn't eat enough on July 7, and they did so much the next day. Because it's too hot, it's too lazy to rub the face, it's working with a bakery machine, it's doing amazingly well, and it's fine and smooth, and the finished product is certainly delicious。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Milk and egg roast
1
Put all the food in the toaster and divide it into two pieces. Noodles
2
Put half in the toaster for 20 minutes and the other half for 20 minutes。
3
When you're all covered, you put two pieces together and fermented
4
It's two and a half times bigger. It's like a bread fermentation
5
We'll split up a little bit after we've had a little air
6
Put every piece of it in a small circle for 10 minutes
7
Press every little circle into one centimetre of twig with your palms
8
When you're done, put it on the grill for a few minutes. Don't let it shrink
9
It'll be ready in about 15 minutes
10
You can eat when you're cold