Caramel chocolate muffin
By SunnyLynch
The caramel milk aroma is rich and delicate, as smooth as Icarpa. It tastes great when added to the muffin.
Recipe Recommendations
- low powder 100g
- eggs in 1
- butter 50g
- fine sugar 25g
- milk 30ml
- baking powder 3g
- chocolate beans 40g
- salty and sweet
- baking
- half an hour
- simple
Steps for Caramel chocolate muffin
1
Now soften the butter at room temperature.
2
Add the softened butter to sugar and stir until the color becomes light and swollen.
3
Add eggs and beat well.
4
Add room temperature milk in portions and stir well.
5
Add caramel and continue to stir well.
6
Sieve in the low flour and baking powder and stir well.
7
Add chocolate beans and stir well.
8
Fill the paper cup into it for about 7 minutes.
9
Sprinkle with some chocolate beans on top.
10
Preheat the oven and place it in the middle layer. Bake over 160 degrees for 15 minutes.
11
After baking, pour a little caramel on the surface of the muffin.
12
You can start!