gimbap

Recipe Recommendations

• rice appropriate amount
• lettuce appropriate amount
• ham appropriate amount
• carrots appropriate amount
• ketchup appropriate amount

• salty and fresh
• skills
• ten minutes
• simple

Steps for gimbap

1

Shred carrots and blanch them in boiling water (my mother doesn't like raw radishes); cut crab meat sticks into strips and blanch them; cut ham into strips, wash and drain the lettuce.

2

Spread the seaweed on the bamboo curtain, and then spread the rice (the spoon used to press the rice should be dipped in water to make it easier to press).

3

Spread some ketchup on the rice (or not, I made both).

4

Add lettuce, crab meat stick and ham strips in turn.

5

Add shredded carrots and small whitebait.

6

Use a bamboo curtain to roll up the kimbai rice and compact it.

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