Rose milk ice cream
By VicentaLakin
Forget about the remaining proteins, just remember how they were left behind and planned to make Italian ice cream. I was going to start with the basics, but looking at the ice cream left in the fridge, watching the time pass, fighting and struggling. It's finally decided to make this rose milk the pastor ice cream, although the weather is still hot and the autumn tiger has a hair. Perhaps the next ice cream is no longer necessary. Will this be the last ice cream this year
Recipe Recommendations
- rose sauce 80 grams
- milk 150 ml
- light cream 120 ml
- protein of 2
- sugar 30 grams
- sweetening
- skills
- several hours
- simple
Steps for Rose milk ice cream
1
Use the material
2
Put rose sauce in the bowl and add milk
3
Add the cream
4
Smuggle evenly
5
The protein fell into another big bowl and hit it with an eggbeater
6
When the protein turns white, it's two times sugar-drived
7
It's a light, thin foam
8
Activate the ice cream machine, pour it into rose milk from the feed mouth and mix it for two to three minutes
9
I'll pour it in
10
Close the feed window and keep the ice cream machine mixing for 20-30 minutes
11
Ice cream condensed, placed in the fridge, continued to freeze for more than two hours
12
Dig the ball, get rose sauce, throw a few tarts