Curry phoenix
By VicentaLakin
Recipe Recommendations
- chicken feet
- potatoes of 2
- onion one
- green pepper of 3
- red curry appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- oil and salt appropriate amount
Steps for Curry phoenix
1
Cut the tip of the claw and prepare the other raw materials
2
(b) The cold-water pot of the phoenix claws, with ginger chips, peppers and peppers dry, and with boiled water, to make a spare
3
(c) Hot pots, with a small amount of oil, which are placed under red curry and then into the fire
4
We'll put them in potatoes and we'll fire them
5
Cooking with a proper amount of water (if coconut or milk is better)
6
The pine claws that enter the water
7
It's boiled and turned into a small fire, covered and made for 20 minutes
8
Uncover the cover and turn the fire and gather the juice; this is for onions and peppers
9
It's just salt and pepper sauce when they're soft
10
It's better to load up a plate and make the phoenix stick in curry juice for another half hour。