Blueberry pie
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Blueberry pie

1
MATERIAL A IS MIXED INTO A FLAT LASAGNA TO PRESERVE THE FILM FOR 30 MINUTES.
2
take out the skin pasta below the skin, a cocoon in 5 mm thick, and put a little pressure on the inner edge of the mold.
3
Remove the excess by pressing pressure on the edge of the pedal.
4
Evenly in blueberries.
5
Insulated with hot cream and cheese, the egg-pumpers mix into milk and butter.
6
Eggs are scattered into step five into white sugar.
7
Eggs are scattered into step five into white sugar.
8
Filter.
9
Slow down to eight cents of the oven preheated to 185°C in the middle for 20 minutes and baked to the surface with the Grill function.