roasted eggplant in soy sauce
By WyattKuhic
I like to eat eggplant. My favorite way to eat it is braised, but it is too oily. I can eat it occasionally. Try it with sweet flour sauce. It tastes really good!
Recipe Recommendations
- eggplant one
- sweet sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- water starch appropriate amount
Steps for roasted eggplant in soy sauce
1
Prepare the ingredients.
2
Cut the eggplant into long strips and soak in clear water with a little salt for about 15 minutes.
3
Minced onions, ginger and garlic for later use.
4
Heat the pan and drain the oil.
5
Cut into strips and drain the water, put into a pan and fry until tender, remove and set aside.
6
Wash the pan, add oil, and saute chives, ginger and minced garlic.
7
Add sweet flour paste and stir-fry until fragrant.
8
Pour in the cooking wine and add appropriate amount of water.
9
Add the tomato strips, soy sauce, sugar, and a little salt to bring to a boil.
10
Turn to low heat and simmer until fragrant, add appropriate amount of water starch to thicken.
11
Sprinkle with chives when eating.