Cricket
By VicentaLakin
It tastes so good when you make a hot chicken chest and make chicken silk. I can't help but wonder once again about the magic of cheesy fragrance, a little sour and sweet, which really has the power to decompose and decompose. The so-called "stick" chicken silk is actually a "spicy chicken silk." In the course of handling chickens, the name is “Big Stick” because it is beaten with a stick. Don't tell me, this little trick is really working. The chicken silk is delicious
Recipe Recommendations
- chicken breast 2 tablets
- ginger appropriate amount
- chives appropriate amount
- oil chili 2 tablespoons
- sesame paste 2 tsp
- white sugar 1.5 tablespoons
- balsamic vinegar 1 tablespoon
- soy sauce 2 tablespoons
- pepper noodles 1 teaspoon
- sesame sesame oil 2 tsp
Steps for Cricket
1
Chicken chests and ginger blades pour into the pot, with a small fire boiled for three minutes and a lid covered for about five minutes
2
As long as the chicken is ripe, the chopsticks will fit easily
3
(a) The extraction of chickens, the immersion of ice water, and the freezing of ice
4
(b) The extraction, drying of moisture
5
(b) A stick is available - the chicken is beaten with a cane until the chicken is loose
6
Torn into thinness
7
Slice the onion, put more on the onion, white the best, and onion leaves too
8
Put all the sauce in the bowl
9
(a) Smuggled into a tuning juice
10
Chicken silk in the big bowl with sauce
11
with
12
Add onions, then evenly mix, just load。