Japanese tea bowl steaming

Recipe Recommendations

• eggs in 1
• shrimp 2 only

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Japanese tea bowl steaming

1

Beat the eggs and add 1.5 times the amount of water to the egg mixture.

2

Shrimp head peeled shrimp meat left.

3

Season with salt and stir well.

4

Prepare the tea bowl and filter, and pour the egg liquid into the tea bowl through the filter.

5

Put the two shrimps into a tea bowl.

6

Cover the surface of the tea bowl with plastic wrap and place it in a steamer to steam.

Japanese tea bowl steaming Make Tips

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