Indian chocolate milk tea
By VicentaLakin
Milk tea, called Chai, is spoken in Cantonese and is classified as Chinese tea, when it is fermented, unlike traditional Chinese tea, when it is processed, it is shredded with milk and sugar. The milk tea itself is valuable: it is called Masala Chai, and a variety of spices are added to fresh water milk, such as bean bean beams, cinnamon, cloves and peppers. Think of the bright days of the sun, you're sitting in a teahouse, you're enjoying a cup of tea, you're enjoying a wonderful life
Recipe Recommendations
- milk 200ml
- chocolate syrup appropriate amount
- black tea Two small bags
- almond
- whipped cream
- cocoa powder appropriate amount
- cinnamon appropriate amount
- cardamom appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Indian chocolate milk tea
1
Add water to the milk pot, heat it up, add a cinnamon of cinnamon, and then a crumb of crumbs of crumbs of crumbs。
2
Add red tea, then one minute of milk equal to water, then boil and continue to boil 30-minute tea and soup。
3
You filter the just cooked tea and add chocolate syrup。
4
If you don't have chocolate syrup, you can replace it with normal syrup and melted chocolate fluid. ~ That's it