Smelting eggs
By VicentaLakin
Last weekend, on the 60th anniversary of Mom's birthday, my husband said to eat outside, and I thought I'd go home and do it myself. It's planned to have Mom's birthday before noon, and the baby sleeps at about 11:00 a day, so we can eat in peace. When I got up early at 6 a.m. to make my mom a long-lived face, I had to take a picture of my mom, and I didn't have to do it because of the bad looks, I had to finish breakfast, I had to go out with the baby to buy food that we don't normally eat, I had lunch, I was ready to do a few of them. Whoever wanted the baby to fall asleep early, we had to eat early, and we couldn't do my cooking, and it was important to forget my mom's birthday. Usually, we like to cook a lot of fast food, get home in one day's work, get home too tired and lazy, and hope to eat quickly, and fast food becomes our first. The guacamole is good. It's delicious and simple。
Recipe Recommendations
Steps for Smelting eggs
1
Preparation material。
2
Smelt slices, eggs in the bowl, onions cut。
3
The boiler is so oily that a little smoke is pouring into the eggs。
4
Eggs condensed and fell into a silk melon。
5
It's a little softer to add salt to the silkmelon, and it's even to the oil, and even to the onion。