Caramel pecan
By VicentaLakin
It's hot. It's not easy next time in the kitchen. It's a hard-on. Caramel walnut, born!
Recipe Recommendations
- walnut appropriate amount
- water appropriate amount
- oil appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Caramel pecan
1
It'll heat up the oil。
2
Add a proper amount of old walnut and blow it up to the brittle。
3
Get the walnuts, the tar, and fill the bowl。
4
Water with sugar, to yellow。
5
Join the walnuts and turn them evenly。