Scrambling watermelon
By VicentaLakin
Mustard is used mainly for cold, cold, cold, sweatless, headaches and so forth, often for wind protection. There's a special smell of watermelon skin with mustard mustard. Watermelon skin with mustard。
Recipe Recommendations
- watermelon skin 500 grams
- schizonepeta appropriate amount
- garlic appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- white granulated sugar appropriate amount
Steps for Scrambling watermelon
1
The watermelon skin cut off the red meat in it and the hard green skin in it。
2
A layer of salt and a half hour of salt will come out of the water, which will be squeezed out。
3
A little wash-up for mustard。
4
The pickled watermelon cut thin。
5
Cutting watermelon pickles with proper salt, garlic, sugar。
6
I don't know
7
Just put the mustard in evenly。