Squeeze meat mooncake

By VicentaLakin

Squeeze meat mooncake
"I didn't know the moon cake could be so good." This is my husband's saying, he's a meat eater, a man without meat.

Recipe Recommendations

  • ordinary flour 200 grams
  • lard 80 grams
  • warm water 50 grams
  • sugar 5 grams
  • salt 5 grams
  • minced fresh meat 180 grams
  • mustard one
  • onion appropriate amount
  • eggs one
  • spiced powder 1 teaspoon
  • ginger powder 1 teaspoon
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Squeeze meat mooncake

  • Make Squeeze meat mooncake step 0
    1
    All materials
  • Make Squeeze meat mooncake step 1
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    Fresh meat with all the spices, squeezing it in the cold water, washing it away, cutting it apart, adding eggs to the water, mixing it evenly in one direction and making it back
  • Make Squeeze meat mooncake step 2
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    I've got a nice meat pie
  • Make Squeeze meat mooncake step 3
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    It'll be better if you split it into eight
  • Make Squeeze meat mooncake step 4
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    Oil coats: 100 g of ordinary flour, 50 g of pig oil, 30 g of sugar, 5 g of salt
  • Make Squeeze meat mooncake step 5
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    Soufflé: 100 grams of ordinary flour and 50 grams of pig oil.
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    A half-hour awakening on the lasagna sheet
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    Split the tarp into eight (24 g) and the tarp into eight (18 g)
  • Make Squeeze meat mooncake step 8
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    Take a tarp and flatten it with your hands
  • Make Squeeze meat mooncake step 9
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    Keep it tight until it closes
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    Get a bag of face, shut down and crush with your hands
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    Ellipse
  • Make Squeeze meat mooncake step 12
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    From top to bottom
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    All curled-up cones wake up for 15 minutes
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    Take a good roll of face, flatten
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    Once again, it's thin
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    再次From top to bottom,包上保鲜膜醒15分钟
  • Make Squeeze meat mooncake step 17
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    Put the waking face on the board
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    Squawk it down. Squawk it up in the middle
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    Pack it in
  • Make Squeeze meat mooncake step 20
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    Just wrap it up
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    Put the bag of moon cakes in the oven. If it's too dry, spread it. Clear. Water
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    Preheat oven, mid-level, 180 degrees, 30 minutes
  • Make Squeeze meat mooncake step 23
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    Twenty-five minutes later, you'll have your face painted with yogurt and a white sesame decorating
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    Here we go
  • Make Squeeze meat mooncake step 25
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    Load
  • Make Squeeze meat mooncake step 26
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    Take a bite, it's too thin, it's loose

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