Potato croquette
By VicentaLakin
The summer in Shanghai this year is particularly hot, the hot weather is empty of appetite, just for desserts and fruits, full of memories, fresh tart fairies, and so on. Why don't you do it yourself? It's been tried last year, but it's been a few times since the tacos got stuck together, and boyfriends are afraid I'll do it again. This summer, I tried to buy imported cassava powder on a treasure hunt. I'm glad to hear it
Recipe Recommendations
- purple potato of 2
- yellow peach one
- Finished turtle jelly 1 box
- Imported cassava flour several
- Imported titanium dioxide several
- brown sugar 2 tablespoons
- white sugar 1 tablespoon
- sweetening
- cook
- half an hour
- ordinary
Steps for Potato croquette
1
First wash the potatoes on the pot and fertilize them, cut them as little as possible before they're ripe, and try to fit them easily with chopsticks. ♪ Potato is rich and sweet ♪
2
The fertilized potato goes to skin and slowly becomes mud with a spoon。
3
With cassava powder and titanium powder, the proportion of cassava powder is twice as high as that of titanium powder, which is covered with flour and a small amount of water, if dry, with a proper amount of powder and water on the sides, rather than water at the beginning. (The cassava powder that was bought at the supermarket last year failed, the advice was to buy it on the treasure hunt, which was five large bags) slowly stripped and cut into small pieces。
4
This Thai cassava powder on the treasure hunt
5
Burn a pot of water, and when the water turns on, put it in the cut potato tacos, in the red sugar two spoons, in the white sugar one spoon, and the boyfriend is not sweet enough
6
The walnut season is here. I haven't seen walnuts in my hometown. Two large pecan plates were cut using mangos, and before the market was bought, the tumbles were placed in the freezer room, loaded with plates, and removed from the balcony one of its own heavy mints. Thank you for watching