Watermelon
By VicentaLakin
THE AUTUMN HAS BEEN A FEW DAYS, BUT THERE IS A SLIGHT FEELING OF CONSTANT HIGH TEMPERATURES, NOT ONLY THAT THE DIET IS STILL LIGHT, BUT THAT ICE-COLD DRINKS ARE STILL THE MOST POPULAR, BUT THE COLD MUST NOT FORGET NUTRITION, SO THE FRUIT IS MADE INTO A DRINK, PLUS SOME SIMI, AND MORE COMPREHENSIVE NUTRITION. THE WATERMELON IS FREE OF THIRST, WHILE THE MELON IS RICH IN PROTEINS, FOOD FIBRES, CARROTS, GUM, SUGAR, VITAMIN A, VITAMIN B, VITAMIN C, PHOSPHORUS, SODIUM, POTASSIUM, ETC. THE MACABRE MEAT HAS THE ADVANTAGE OF URINATING, DRYING, DE-HEATING, HEAT-PROOFING, ETC. AND THE MAIN INGREDIENT OF SIMI IS STARCH, WHICH HAS A WARM AND HEALTHY SPLEEN, WHICH TREATS STOMACH WEAKNESS AND INDIGESTION. SIMI ALSO RESTORES THE FUNCTION OF NATURAL MOANING TO THE SKIN. COMBINING THESE FOODS, I.E., SUITED TO THE CURRENT HOT CLIMATE, IS NUTRITIONALLY DELICIOUS。
Recipe Recommendations
- watermelon 1000g
- sago 30g
- cantaloupe appropriate amount
Steps for Watermelon
1
Simi's boiled and boiled in three minutes. Don't open the lid
2
After that, Simi will be a white core, and it will be boiled for about three minutes, and it will still be dry for 20 minutes
3
The freshly cooked Simi still has little white cores, but through the blisters, there's no white core, and it's become crocky. This is how you cook Simi, save energy. Cooked Simeon and made it cold. Refrigerated
4
Hammelon digs the ball, and the ice-cold Simi puts it in the bowl
5
The watermelon collects meat and squeezes out the juice with this simple, manual juicer。
6
The watermelon juice. The red color is beautiful
7
Put watermelon juice in the bowl。