Soup and eggplant
By VicentaLakin
The eggplant is still a season food, and this year's autumn tiger is really famous, and it's so hot that this weather can't be too hot, it'll be easier to fix it, and it'll be better to eat more. With eggplant and garlic, it's just a knife, and my daughter says it's delicious. Mom thinks it's probably because the cutting is new. It's always different. Kids like it. It's not made up. It's made of little fire. It's so good。
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Steps for Soup and eggplant
1
Material maps。
2
The long purple slice is split from the middle, and the skin side is cut, not cut。
3
Switch the eggplant and cut it again, and don't cut every knife, and then the eggplant has a nice flower line。
4
Garlic cut the end。
5
Fried pot pours oil, fried garlic。
6
Sliced eggplant skins up into the pan, and the little fire slowly fryed。
7
I'll turn the sauerkraut into sauerkraut, and I'll put the powder on it。
8
The eggplant gets soft and slowly turns the eggplant over. See how much oil is in the pot, you can pour some more。
9
When the eggplants are soft on both sides, pour the bowl into the pot, so that you can collect the juice。