Bear bread
By VicentaLakin
The cartoons that his son loves to watch, Bears Out, every time a bear's size, a small cartoon, is so magical that learning can attract a child's eyeballs. But my breakfast today, too, is very attractive, three lovely bear babies, and it's a little hard for the baby to say. Bear Bear, come on, watch out, bear out。
Recipe Recommendations
- high powder 400 grams
- low powder 100 grams
- yeast 5 grams
- sugar 80 grams
- egg liquid 50 grams
- salt 5 grams
- butter 50 grams
- milk 140 grams
- pumpkin puree 100 grams
- sweetening
- baking
- several hours
- simple
Steps for Bear bread
1
Pumpkin's about 100 grams, pelt, evaporated for about 15 minutes, steamed for backup。
2
Take 100 grams of pumpkin mud and add a crayon and 140 grams of milk and mixers into mud。
3
High powder, low powder, yeast, egg fluid, sugar into a bakery。
4
Add the pumpkin milk mud to step 2。
5
Select the bakery slot 8 and the face, start the face。
6
When the first face ends, it's open and it's not thin。
7
Re-launching continued the second and pasta, and after it had ended, the noodle was barely a film。
8
Add 50 grams of butter, re-start and face。
9
A total of three to four times, and when you go to a face, open up a thin film。
10
And take a thin sheet and see what happens。
11
End and face, start the face, double the size。
12
Take out the exhaust and split it into 50 grams。
13
And continue to divide up 13 grams of small noodles and leave them to bear ears。
14
Take a 50-gram bag of bean sand and wrap it up。
15
13 grams of small noodles in a spherical form, placed on the soybean sandbag, and the size of the bear is over。
16
A second fermentation, which is twice the size of the table, brushes the egg fluid and bakes in the oven at 165 degrees for about 20 minutes。
17
Chocolate melts and paints your favorite face for bear bread。
18
It's time to show up。
19
Come on, Bear, get up. Otherwise, it'll be my breakfast。