Pumpkin vegetable soup
By VicentaLakin
Neighbors built a hut on the roof and were busy growing a lot of vegetable guacamole. I got some of the first pumpkins. It's a real green, clean vegetable! Look at this lovely pumpkin. After a while at home, he's ready to eat it
Recipe Recommendations
- pumpkin a
- onion half a
- carrots half a
- celery art. 1
- Butter or vegetable oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- light cream appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Pumpkin vegetable soup
1
Preparation material。
2
Pumpkin cut open and dug the meat out of it with a spoon。
3
Onion carrots are all washed and cut。
4
The pan is hot and hot, and a small piece of butter is put in。
5
After the butter melts, it pours into onions。
6
One-two minutes for carrots and celery。
7
Add a proper amount of high soup
8
Go to the pot and dig out the pumpkin meat, and put a lid on the fire for about 15-20 minutes。
9
A mixer is used to make mud。
10
A proper amount of salt and pepper will be sufficient。
11
If you're boiled, you can pour it into an dug-out pumpkin shell or a bowl