Shrimp ham cake
By VicentaLakin
It has recently become too hot for breakfast, and people are not eating much, so they can only add more nutrition to their limited diet. It's a delicious, fast-handed eggcake with shrimp, ham, carrots and onions, made for breakfast, nutritionally balanced. The size of a family of three or four can be done in 10 minutes, one in one and a glass of milk, both good and full。
Recipe Recommendations
Steps for Shrimp ham cake
1
Raw materials: eggs。
2
Plot: Prepare the shrimp, cut the onions to the end, cut the breakfast ham and carrots to the tin。
3
Shrimps go to their heads and go to the shrimp wires, pick up shrimp and chop them up with a knife。
4
Eggs are thrown into the bowl, with a little salt and pepper mix。
5
Add shrimp, ham, carrots, onions。
6
Light and even。
7
It's a little hotter, and it's a thin olive oil. Or with cooking oil
8
Putting an appropriate amount of egg fluid on the bottom of the pot. When you fall, care is taken of the quantity of the ingredients, which, if missing, can be added and spread evenly. Don't just pour in the egg fluid. The next cake will be full of ingredients。
9
The bottom part of the cake is fixed by about a minute of fire, and it shakes the pot gently, and the cake moves along。
10
Take care of the pot and turn the pie. Just keep cooking. If you can't fix the pot, or you can use the shovel or the chopstick to make it steady, don't go outside the pot