Corny corn paste
By VicentaLakin
These corn paste are corn paste from the mother-in-law's family that grow home-grown corn and make powdered corn paste, so I can't figure out how to make paste with corn paste. Last time I went to the supermarket to buy some dried fruit, I added some dried fruit and used the word "mother-in-law". My son thinks I'm making cake, huh。
Recipe Recommendations
- cornmeal 300 grams
- white flour 300 grams
- yeast 3 grams
- raisins appropriate amount
- dried saint fruit appropriate amount
- kiwi fruit dry appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Corny corn paste
1
The corn paste mixed with the white paste, added to the yeast water and the softer noodles, the room fermented twice the size of the room and then mixed it up
2
The raisin wash wipes off the moisture, the raisin and the chrysanthemum cuttin and the red dates cut in half
3
The bottom and surroundings of the eight-inch cake molds are coated with oil to make it easier to disfigure
4
Take half of the pasta plaque
5
Spill the right amount of fruit
6
And the other half
7
With the rest of the nuts
8
Two rounds in the steam pan
9
And then we'll fire 30 minutes, and then we'll shut down the cavalry for about three minutes