Pelican and barley
By VicentaLakin
To be honest, it's the second time I've done this. The first time, there was only a little bit left of barley and lettuce, so I thought I'd just mix it up and make it good. Today he bought a lot of gravy and asked me to go home like last time. I can't help it, so I fired him with a sense of weakness. It's easy, it's common, it's good
Recipe Recommendations
- oil wheat appropriate amount
- Minced onion and garlic appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican and barley
1
The amount of garlic required is between one third and one half as shown in the figure, and the onion is half, nothing less. 'Cause I have other dishes to cook
2
It's a wash of barley, half-turned。
3
The oil is made of fat pork, so there's a little bit of garlic, but it doesn't matter. Actually, normal peanut oil is fine. Hot pots of cold oil, garlic and onions, fried incense。
4
Let's go. I'm a bit full because I bought too much. Remember not to build pots or water at this time。
5
Slow down the gravy, two or three times, and it's not full
6
Put in a proper amount of pelican oil. It doesn't matter because the dish doesn't have salt, so it's okay for a child with a taste for pelican oil. As shown, this amount of neptunium oil comes out, which is not heavy, but very sweet. But it's a little odoury for a meal。
7
Before the plate is loaded, a child who doesn't taste good enough can throw some chicken. Because the kitchen was not very bright, the light was slightly inadequate. But it's easy, it's convenient, it's delicious