Eggs and tomatoes and broccoli
By VicentaLakin
Recipe Recommendations
- eggs of 2
- tomato 230 grams
- Taiwanese cauliflower 275 grams
- tomato sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggs and tomatoes and broccoli
1
Materials: Eggs, Tomatoes, Taiwan Float
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
We'll clean up Taiwan's bouquets and make them available。
5
Purge the tomatoes。
6
Put it on the board to be used。
7
The boiler is hot and hot, and the egg fluid is made into pieces。
8
Using the oil of fried eggs, the culinary veggies of Taiwan were burned to death。
9
Then the cut tomatoes turn up。
10
Then add a proper amount of tomato sauce。
11
Add appropriate quantities of water。
12
Turn it up。
13
And then we'll fold the good eggs。
14
Finally, appropriate sugar。
15
Plus a proper amount of salt。
16
Plus a proper amount of chicken。
17
Fashioned, ready。
18
Get out of the pot, load the plate。