Pepper
By VicentaLakin
WHITE MOTHERS WERE AT HOME THE OTHER DAY, EATING PEPPERS OF THEIR OWN KIND THAT WERE NOT SPICY. NOW THAT WHITE MOTHER'S BACK IN THE CITY, I'M GONNA GET HER HOT PEPPERS. IT'S A LONG TIME AGO
Recipe Recommendations
- green pepper of 6
- pork slices appropriate amount
- Minced garlic and onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
Garlic is one half of what it looks like, two thirds of what it looks like。
2
Pork slice, cut out most of the fat。
3
Skinned meat needs a little fat to taste. Oil, wine, salt, pickled for 10-30 minutes。
4
Hot pot, put a little oil in it, fry the fat for a while, wait for the yellow. At this point, there will be fragrance in the pot。
5
Let's reheat the pot, put the ginger onions in, blow the scent. (or that fat pork can't get a pot if someone in your family likes fried fat.) White's a little fat, so he won't eat. I'm not sure
6
Put it in meat tablets, flip it to the age of seven and eight, and put it on the plate。
7
hot pot, green pepper. i just forgot to take a picture of the peppers, sorry, and the peppers can see their preferences, cut them in pieces or pieces. a little bit of salt。
8
A piece of meat fragranted with a ginger onions, evenly rolled for about a minute。
9
Add a few drops of old color. Or a little more chicken. Or the beans. Godmother. Anything。
10
It's loaded. Today, in order to take a picture, the green peppers were soft, and the bad guy, White, ran away eating them all. It's delicious, it's simple! The rookie is definitely 200% successful