Zero-cooked loafcake
By VicentaLakin
I saw it on the food show on TV, and I could do it on several occasions. Then the friends who are recommended for a zero-cooking are lucky. It'll be done in a few minutes. If you can eat, you can roll in。
Recipe Recommendations
- flour 250 grams
- boiling water 120 grams
- cold water 50 grams
Steps for Zero-cooked loafcake
1
Flour 250 grams
2
Hot-watered flour is mixed with chopsticks to form a group。
3
With a bit of cold water and smoothed to the face, the cloth was wet for five minutes。
4
Take out the waking noodles, dry the flour and grow the strips, split them into small doses, and crush them with your hands. Remember to spread some more dry powder。
5
The pasta is turned into a pancake with a roller stick, with more dry powder on the back, as thin as possible。
6
The boiler is covered with water, and when the water is burned, the first pancakes are covered with a lid. Go get the second pancakes。
7
As you can see, the first pancakes are wrinkled and the second ones are covered in the first. Go get the third pizza。
8
That's the third one, the fourth one. The fourth one will be covered, in that order, and then all the cakes will be covered and steamed for 10 minutes。
9
When it's ready, the pie will be released. Look at this. Don't be afraid they'll stick together. They won't be together in the first paste. They're not too big for pancakes。
10
It's a little cold and then the layer is opened and it's edible in a plate. If you don't eat it then eat with a lid。
11
Done, that's it. I brought the baby eggs with sauce today. Huh。