Double-coloured cauliflower
By VicentaLakin
Today you are presented with a delicious dessert at home - double-coloured coconut similite, with abundant mango particles and flamingo. You're busy, leaving out the stress and distress of a week's work and enjoying your family's good food on the weekends, so that the good taste can be touched。
Recipe Recommendations
- sago 50 grams
- mango one
- Dragon fruit one
- rock sugar appropriate amount
- coconut milk 150 grams
- water 300 grams
- milk fragrance
- cook
- an hour
- simple
Steps for Double-coloured cauliflower
1
Preparation materials: Simi, coconut, mango and flamingo。
2
Prepare soup pots to be filled with a full amount of water fire and then turn the fire into water. It's boiled for about 15 to 20 minutes, with little white cores in the middle, and it's off fire。
3
Filter the Simi with a filter, wash it with fresh water, and wash it clean。
4
Another pot of water to boil to the full transparency of Simi。
5
FILTER SIMI AGAIN, FLUSH MORE WATER, AND SIMI WILL BE QQ, SLIPPER。
6
And pouring coconuts and water into the pot to boil。
7
Add an appropriate amount of ice sugar。
8
Wash the flamingo, cut it open at the fourth quarter and split it into two and a half。
9
Dig it out with a spoon, keep the shell intact, spare it。
10
Cut the mango in half, draw the grid on it, turn it into Tin。
11
Cut the cranberry meat into Tin。
12
When the coconut juice cools, the rice, the coconut juice, the mango pellets and the flamingo meat shall be fed into the shells。