Watermelon-smelt
By VicentaLakin
At noon today, White gave the message that the unit was out of power and he could not eat. I just wanted to say there's no food at home. What should I do? I want to go, I want to go. Hey, watermelon skin, it's you. Summer fever. I've actually eaten too much iced food, and I could get a fire, a sore throat and cough. And the watermelon will get fat and fat! And at this point, watermelon skins, with sour acids and flames, will do a great job! Watermelon peels tastes so good, sour sweet, can make dumplings, corsets, fried vegetables, even pickles. Hey, kids, "Damn it"! Let's do it
Recipe Recommendations
- watermelon skin appropriate amount
- meat appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Minced onion and garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Watermelon-smelt
1
Garlic is half the size of the map, onion is half the size of the population。
2
The watermelon peel keeps a little bit of red tape. It looks better. After cutting, salt is salted for 5-10 minutes and dry water is to be used。
3
Cut the fat part off. But you have to leave a little bit of thin meat. It's better. (If you buy skinny relatives, this step can be omitted. I'm not sure
4
Scratch oil, salt, wine pickled for 10 minutes. It'll be time-saving
5
Fertilizer, pork oil, gold and yellow. At this point, there are more fragrances of pig oil in the pot, which, if too much, can be poured out in part for other uses. (If you buy skinny relatives, this step can be omitted. I'm not sure
6
Put in the garlic paste, it's fragrance。
7
Put it in a pickled piece of meat, flip it to the age of seven or eight, move it into the plate。
8
The last bit of garlic, the dry-drained watermelon, was poured into the pot, evenly distributed and oiled. And then turn the fire for a moment。
9
I'll pour in some fragrances with garlic. Watermelon skin and meat tablets are made of salt, so there is no need for salt. A little water starch is pouring in. Keep flipping for a minute。
10
A little red in the green of the watermelon and the meatloaf doesn't look old enough to make people hungry