Butter, green bean cake
By VicentaLakin
Green beans are used for food, vegetables, green fertilizers and medicine. It is traditional pulse food for the Chinese people. Green bean proteins are almost three times as high as oscillated rice, with multiple vitamins, calcium, phosphorus, iron and other inorganic salts. It is therefore not only of good edible value, but also of very good medicinal value, with the term “food for all”。
Recipe Recommendations
- peeled mung bean a pound
- milk appropriate amount
- sugar appropriate amount
- light cream Three tablespoons
- sweetening
- steamed
- half an hour
- simple
Steps for Butter, green bean cake
1
Three or four hours to soak green beans
2
Steam the green beans to the ground
3
Beating the fertilized green beans into green pea mud。
4
Add milk, sugar and light cream to the green bean mud
5
Take the right amount of soya mud and put it in the moon cake model
6
The moon cakes are crushed