Pumpkin cake

MY DAUGHTER ALWAYS WANTED TO GO TO THE SUPERMARKET FOR SNACKS LIKE JELL-O PUDDING, AND TO BE HONEST, I REALLY DIDN'T WANT TO EAT THEM, SO I PROMISED TO MAKE HER PUDDING, AT LEAST I WOULDN'T ADD ANYTHING TO THE MESS, AND THEN I FOUND OUT THERE WAS A PUMPKIN IN THE HOUSE. PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. YELLOW FRUIT AND VEGETABLES ARE ALSO RICH IN TWO TYPES OF VITAMINS A AND D; VITAMIN A PROTECTS GASTROINTESTINAL MUCOUS MEMBRANES AND PREVENTS DISEASES SUCH AS STOMACH INFLAMMATION AND STOMACH ULCER; VITAMIN D, WHICH PROMOTES THE ABSORPTION OF BOTH CALCIUM AND PHOSPHORUS MINERAL ELEMENTS, HAS ACQUIRED THE STRENGTH OF THE BONE AND HAS HAD SOME EFFECT ON THE PREVENTION OF COMMON DISEASES SUCH AS CHILDHOOD EPIDEMIOLOGY, YOUTH NEAR-SIGHTEDNESS AND MID-AGE OSTEOPOROSIS. IT'S CALLED CAKE, NOT PUDDING, BECAUSE I'M USING CONDENSANT. SOME MIGHT ASK, WHAT'S THE DIFFERENCE BETWEEN JOANNIE AND GILLIDING? FROM RAW MATERIALS, ONE IS A PLANT AND ONE IS AN ANIMAL; FROM THE MOUTH, IT'S THE QQ OF JELL-O, AND FROM THE MOUTH, IT'S THE Q OF A SUPERMARKET. THE PERFECT PUMPKIN CAKE LOOKS LOVELY, ESPECIALLY THE HEART. IT'S BEAUTIFUL。