It's not hot on the homemade table
By VicentaLakin
Sweetness came from Japan, but after reaching Taiwan, it evolved into a famous snack for Taiwan. But since the sweetness of Taiwan that we usually buy in the world is not new enough to protect our health, it's not hard to try to do it ourselves
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's not hot on the homemade table
1
Frozen fish sliced into little ding in a semi-frozen state, and if there is water on the surface of the fish, wipe it with a tissue. Onions, fragrance cut the end, seams cut。
2
The screeching is pre-loaded into a plastic bag and crushed into thin pieces, which are then frozen into the fridge, and the frozen screeching is made into small pieces, placed in a mix, put in a fish platinum, added salt, and slurryed at slow speed until it is determined that the meat will not come out and then hit at high speed. At this point, be careful to keep the fish slurry cold and ice on the bottom mattress。
3
Add protein and stir it up into sticky fish plaster, without the need to completely lose sight of the meat。
4
Add the rest of the material and the spices so that they can be even at high speed。
5
It's good fish。
6
The hand is oiled, the proper amount of fish taken is pressured into a tortilla, the boiler is cooked, and the excess controlled oil is collected。