Taizu roasted shrimp with seaweed

Recipe Recommendations

• live shrimp appropriate amount
• seaweed appropriate amount
• white sesame appropriate amount
• onion appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Taizu roasted shrimp with seaweed

1

Cut off the shrimp gun and shrimp whiskers, cut the back, and pick out the shrimp line; add appropriate amount of olive oil, cooking wine, salt, and pepper to marinate for 10-15 minutes, remove and drain the water.

2

Mix the marinated shrimp with crushed Taizu roasted seaweed; put it on a baking sheet. The tin foil on the baking sheet will make it easier to clean. Unfortunately, I haven't made western cakes for a long time. I have used up all the tin foil and oil paper at home. I will replenish my warehouse today.

3

Put in the oven and bake for 10-15 minutes, not too high. Turn over, brush with some olive oil, and bake in the oven for 5-10 minutes, until done.

Taizu roasted shrimp with seaweed Make Tips

Recipe Categories

• hot dishes