The lemons are a mess
By VicentaLakin
THIS SUMMER'S BARBEQUE MODEL IS SO OVERWHELMING THAT PEOPLE ARE SO LAZY, THEIR APPETITES SO BADLY AFFECTED AND THEY WANT TO EAT COLD. IF YOU TAKE OUT AN ICE-COOLED QQUEEN'S CLAW FROM THE FRIDGE BEFORE YOU EAT IT, IT'LL SAVE THE NUMBING BUDS THAT ARE TORMENTED BY HOT WEATHER; OR YOU CAN FIND A DAY OFF, HIDE IN THE AIR CONDITIONING ROOM AND WATCH TV
Recipe Recommendations
- chicken feet appropriate amount
- sour brine appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- lemon appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The lemons are a mess
1
Cut each chicken's claw into three pieces。
2
Cold water doesn't get past chicken claws and some wine boils。
3
Hot chicken claws are washed with fresh water。
4
Another pot and water will be filled with an appropriate amount of pepper, eight horns, ginger, guacamole and wine for three to four minutes。
5
Put in clean chicken claws, boil them and boil them for five to six minutes, and chopsticks can easily pierce them。
6
Only chicken claws were extracted and washed with liquid water until there were no oil stars. Finally, they flushed the dry water again with cold water。
7
The chicken claws are placed in the tug box, with a handful of peppers, two centipedes, a few gingers, two garlics, a piece of pepper。
8
If it's too salty to cool up, I'm a halogen and cool water, depending on my taste. I'm five:1 and I'll put two extra lemons on it and put a lid on it in the freezer for half a day or a day。