Home-cooked fried crab
Ingredients: minced garlic,diced green onion,chili sauce,three-eyed crab
Recipe Recommendations
- three-eyed crab appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried crab
1
Handle the crabs first: Wash the crabs and break off their feet.
2
Break off your belly.
3
Break open the crab shell.
4
Take out the crab's stomach retaining crab cream.
5
Remove the gills on both sides.
6
Wash the green onions and garlic and chop into minced powder.
7
Put oil in a wok, add minced garlic and fry until golden brown.
8
Add chili paste and stir-fry into red oil.
9
Stir in shredded green onions to create fragrance.
10
Add the crab meat and stir fry until it changes color, add salt and stir well.
11
Place the crab shell with crab paste on the crab meat, add a little water to cook, and remove from the pan.