Caramel milk and popcorn
By VicentaLakin
SINCE THE DISCOVERY AT THE SUPERMARKET OF SPECIALIZED POPCORN CORN, THEY HAVE BEEN ABLE TO MAKE THEIR OWN POPCORN, AND YET ANOTHER KIND OF STREET SNACK IS AVAILABLE FOR DIY, AND THEIR TASTES ARE SAFE AND COMFORTABLE AT THE CINEMA, SO THEY CAN MAKE MILK AND SWEET POPCORN FOR 10 MINUTES AT HOME, AND WHEN THEY ARE MADE, THEY WILL ALSO SMELL SWEET AND HAPPY. BECAUSE THE OUTER LAYER IS COVERED WITH SYRUP, WHICH INCREASES THE FRAY OF POPCORN, THERE IS ALSO A HIGH DEMAND FOR PRESERVING THE CONSUMPTION OF POPCORN, ESPECIALLY IN THE CASE OF HOT, WET WEATHER, WHICH, WHEN IT IS READY, MUST BE EATEN AS SOON AS POSSIBLE, OTHERWISE THE SWEETENING AFFECTS THE TASTE. WHEN YOU'RE COLD, IT'S SEALED AND YOU EAT IT AS SOON AS POSSIBLE. IT'S NOT SUMMER, OF COURSE. IT'S NOT EASY TO MAKE SUGAR OUTSIDE。
Recipe Recommendations
- Corn for popcorn appropriate amount
- butter appropriate amount
- salad oil appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Caramel milk and popcorn
1
Raw materials。
2
A proper amount of salad oil is placed in the pot, which heats up and drops into the corn。
3
One or two of them explodes, so you can put a lid on it。
4
From time to time, the pot is moved to keep the maize heated even, and it is clear from the transparency cap that more and more corn explodes until the sound of it is heard. Opens the lid, picks out the fully exploded corn and discards the unexploded or small part of it。
5
A small amount of water is added to the pot and put in the sugar。
6
It boils into a big bubble and becomes light yellow。
7
Add butter quickly to peg the butter with a spoon。
8
The pouring in of good maize, which is covered with syrup, ends up spreading out of the syruped popcorn, with a small hand-drived and cold-stamped popcorn, which will soon be eaten and will feel bad in the tide。