Garlic shrimp
By VicentaLakin
Freshwater shrimp is hot, mildly warm, enter liver, kidney; 1. shrimp is nutritious and soft, digestible, and is an excellent food for those who are weak and in need of care after illness; 2. shrimp contains rich magnesium, which is an important regulating effect on heart activity and a good protection of the cardiovascular system, which reduces cholesterol levels in the blood and prevents artery sclerosis, while also extending the coronary artery to prevent hypertension and myocardial infarction; 3. shrimp has a strong eugenic function, and is also rich in phosphorus, calcium, especially for infants and pregnant women. Let's get some fresh water in the summer
Recipe Recommendations
- shrimp appropriate amount
- onion ginger garlic appropriate amount
- vinegar appropriate amount
Steps for Garlic shrimp
1
Shrimp cut off shrimp shavings, shrimp feet washed up
2
Pull a knife along the back and pick out the line
3
I'll chop it up
4
Put it in the little bowl, add wine, salt, vinegar, steam fish oil
5
Oil pouring into the fire
6
When it's 70% hot, it falls into a bowl
7
Quick and even
8
Put the juice through the mouth of the shrimp back
9
When the steampot boils, it's in the steampot, in five minutes
10
When the steampot boils, it's in the steampot, in five minutes
11
It's nice to have a cold. No smell