Healthy peach cans
By VicentaLakin
Every summer, large amounts of peaches are on the market, red, sweet and thin. Peaches are the fruit of the season. After the season, they're almost gone. It's almost impossible to keep them until winter
Recipe Recommendations
- peaches appropriate amount
- white granulated sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Healthy peach cans
1
A green peach
2
Go to the skin, go to the kernel, cut the four petals
3
Half an hour after the white sugar pickle
4
Into the steam pan. After the fire, it's about 40 minutes
5
When it's cold, it pours honey
6
In the cans, if you want to keep it until the autumn and winter festival, you'll have 20 minutes to dry it. It's cooling in the fridge