Pumpkin bean buns
By VicentaLakin
STEAM SOME PUMPKINS FOR THE BUNS. THE KIND OF NATURAL SWEET THAT LIKES PUMPKIN BUNS AND IT'S SOFT. WITH SOME HONEY BEANS, EACH BITE BITES THE BEANS, AND IT TASTES LIKE A LAYER. PERSONALLY, IT'S WORTH A TRY. IT'S DELICIOUS. VEGETABLE. PUMPKIN IS A GOOD ALTERNATIVE. PUMPKIN HAS A LOW WATER CONTENT, A HIGH DRY SUBSTANCE CONTENT, A RATIO OF STARCH TO WHOLE SUGAR OF MORE THAN ONE IN NON-RECESSIONAL SUGAR AND STARCH CONTENT, A LOWER FIBRE, AND A HIGHER VITAMIN A AND C LEVELS, WHICH ARE EXCELLENT HEALTH CARE. IN ADDITION, PUMPKINS ARE VERY RICH IN HELIUM ACID, CARROTS, VITAMIN B, WHICH IS A VERY GOOD FOOD. "PUMPKIN'S A GIFT FOR BLOOD." PUMPKIN TASTES GYPSY, HOT, SPLEENY, STOMACH STROKES; THEY HAVE THE EFFECT OF REMEDIATING, INFLAMMATING PAIN, DETOXIFYING INSECTS AND REDUCING THIRST. THE MAIN CAUSES OF THE DISEASE ARE CHRONICALLY ILL, WEAK STOMACHS, SHORT-TEMPERED, PENETRATING, DIABETES, WORMS, ETC。
Recipe Recommendations
- pumpkin puree 500G
- flour 300g
- honey red bean appropriate amount
- yeast powder 3g
Steps for Pumpkin bean buns
1
Sweet pumpkins. This is the season when the good pumpkins are on the market, and the seeds are fertilized. It's muddled in the cuisine. I've got a skin in it. I can't eat it。
2
Pumpkin's mud pouring into the pot, adding flour and yeast
3
And a noodle band
4
House temperature fermented to more than twice the size. Now the temperature is high, it's 40 minutes out。
5
In order to prevent the cut from falling, the water that had been planted also affected the hair of the noodles, some flour rolled over their surfaces。
6
A piece of fermented pasta that grows out of tatters. Red Beans
7
From the end, a little longer can be done, cut into a velvet and then ferment for 15 minutes at room temperature。
8
Twenty minutes of fire in a cage
9
And the fertilized buns, luminous. It's from the kitchen. The glass is colored. It's a little distorted
10
You want to eat