pickled onion leaves
Ingredients: salt,red pepper
Recipe Recommendations
- red pepper appropriate amount
- salt appropriate amount
Steps for pickled onion leaves
1
Pull off the green onion leaves and wash them well.
2
Wash three peppers.
3
Chop the peppers.
4
Cut the onion leaves into small pieces.
5
Add salt and pepper, mix well and marinate for two to three hours.
6
Put it into the bottle, cover it, place it in the refrigerator, and remove it when eating.pickled onion leaves Make Tips
1. Add a bit more salt to keep the scallion leaves green; if there is too little salt, the leaves will turn yellow. 2. If you don't like spicy food, you can omit the chili peppers.