The cold peanuts, the celery
By VicentaLakin
A lot of friends should wonder why you cook cold food every day. Oh, there's a lot of cold food these days. Do you like it? The husband and son loved it, and the son said, "Mom, can you make 20 kinds of cold food?" I'll tell you in my chest, now that you're out of your mouth, you'll have to keep your head on cold food
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for The cold peanuts, the celery

1
Prepare the raw materials and have the peanut beans wash their hair in advance
2
The snail washes off the outside
3
(b) Celium is cut into diamond blocks, and carrots are washed away from the skin-crunch blocks
4
Garlic to cut the skin, prepare peppers, dry peppers
5
Peanut beans in the pot
6
Add a proper salt to the bottom
7
(b) Plumbing of peanut beans when ripe
8
The carrots are ripe, and the cold water is recovered quickly
9
Two minutes in cold water
10
(b) Dry moisture control, placed in larger containers, with salt, pepper powder, vinegar and Scrumptue
11
Put it in garlic
12
Hot hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot and hot
13
Pick out the peppers and pour the hot oil from the pot on garlic and sauce (known as pepper oil)
14
Combine the plate and eat it