Leek hu cake

By AbigailKing

Leek hu cake
Ingredients: salt,cornmeal,leek,eggs,MSG,sesame oil

Recipe Recommendations

  • cornmeal appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for Leek hu cake

  • Make step 0
    1
    200 grams of corn flour, mix a little cold water into the corn flour, it is advisable to hold the corn flour with your hands until it is scattered, and there must not be too much water.
  • Make step 1
    2
    Spread evenly in the baking pan.
  • Make step 2
    3
    Compact hard with your hands and smooth it out. It should not be too thick. The thickness is about 0.5cm.
  • Make step 3
    4
    Leek filling; egg; appropriate amount of salt; monosodium glutamate; sesame oil.
  • Make step 4
    5
    Spread the leek filling evenly on the cornmeal.
  • Make step 5
    6
    Press the filling with a wooden shovel.
  • Make step 6
    7
    Only turn the electric baking pan on the lower heat. Do not cover the lid of the electric baking pan to avoid sticking the filling to the top cover. Cover with an ordinary pot lid. 10-15 About minutes.
  • Make step 7
    8
    At this time, the bottom of the cake was already tilted up after being heated.
  • Make step 8
    9
    The bottom of the shovel is already scorched yellow.
  • Make step 9
    10
    Use two shovels to remove the cake from the electric baking pan.
  • Make step 10
    11
    Remove the leek hu cake and cut it into triangular pieces.

    • Recipe Categories

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