A thousand silks
By VicentaLakin
Thousands are tofu skins, and Wuhan calls it that, so it's common practice to come into the country and use thousands of cards for cold vegetables, which are easily broken, unsustainably unsuspecting, and bad taste. Now that we're in six cold dishes today, we're heading towards my 20 cold recipes, and now that we're in front of our son, we can't back off
Recipe Recommendations
- Bo Qianzhang 2 bunk
- red pepper one
- green pepper of 3
- carrots 1 piece
- cold vinegar appropriate amount
- pepper
- sauce appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- minced garlic appropriate amount
- pepper a little
- slightly spicy
- mix
- half an hour
- simple
Steps for A thousand silks
1
Prepare raw materials
2
(a) Twisting of thousands of pieces, rinsing of carrots, rinsing of filaments, twisting of peppers
3
Garlic to cut the skin, red pepper to wash the slash and prepare the peppers
4
The water in the pot is open to thousands of silks
5
(b) The water of carrots
6
Five seconds of pepper spray and quick extraction of all raw materials through cold water twice
7
Two minutes in cold water
8
(b) Control dry water in larger containers
9
Put salt in it, pepper powder, vinegar, Scrumptue sauce
10
Put it in the garlic paste
11
(b) The introduction of red peppers
12
(b) Hot boilers with hot oil and peppers, and little fire until the peppers smell
13
Pour hot oil in the pot on garlic paste, red peppers and sauce (known as hot pepper oil)
14
We'll eat with a blended plate