Pumpkin porridge
By VicentaLakin
THE RICE CONGEE IS THE MOST PORRIDGE I'VE EVER HAD WHEN I FIRST HAD THE BABY. IT'S WARMER, IT'S RICH IN VITAMIN B, IT'S GOOD FOR THE STOMACH, IT'S GOOD FOR THE STOMACH, IT'S GOOD FOR THE BABY TO DRINK, IT'S BETTER FOR THE BODY, IT'S GOOD FOR DIGESTION, IT'S GOOD FOR THE PUMPKIN, IT'S GOOD FOR THE BODY TO BE FREE OF TOXINS AND FOR THE STOMACH. IT'S ALSO COVERED WITH PLATINUM DATES AND PLATINUM。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin porridge
1
Mi washed clean。
2
The last leftover rice can be put together。
3
Clean rice into the pot。
4
Pumpkin to the big slice。
5
Put the cut pumpkin in the pot。
6
Put in a proper amount of water。
7
Add a proper amount of tack and acetate。
8
Just put on the pan and press the porridge button。