Stewed pork slices with potatoes and mushrooms
By RuthieDoyle
Sometimes I feel like cooking is like artistic creation. Holding and matching ingredients at will is a work of art. Hehe ~ I am more satisfied that the dishes I make are recognized and robbed. I feel quite a sense of accomplishment ~ I believe that you and I who love to cook delicious food have the same feeling!
Recipe Recommendations
- potatoes of 2
- mushroom 300g
- meat 200g
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sunflower oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Stewed pork slices with potatoes and mushrooms
1
Peel the potatoes, wash them, and slice them thinly.
2
Wash the mushrooms and tear them into long strips.
3
Blanch in boiling water for 1 minute, remove and set aside.
4
Prepare meat stewed in advance.
5
Chop the onions, ginger and garlic, and break the peppers.
6
Pour a little oil into the pan, heat the oil, add green onions, ginger, garlic, and pepper and saute until fragrant.
7
Add the potato slices and stir fry.
8
Pour in the meat pieces, add soy sauce, cooking wine, sugar and a little water, and stir fry.
9
Pour in the mushrooms and stir fry for a while, add the lid, turn to medium heat and simmer for about 7 to 8 minutes.
10
Sprinkle salt, chicken essence, and coriander to taste before taking out of the pan.
11
Put it on a plate and enjoy it. It's another home-cooked dish. I hope you like it!