Pine corn
By VicentaLakin
The first time pine corn was eaten in the crane building in 2008, then fell in love with pine corn, and then went to the crane building for dinner. But then, slowly later, the dish disappeared from their recipes, and was lost for a long time, and then made it in the home a few times, but it never tasted like that. Today, a new approach was tried by adding fresh milk, which was never better than the yellow crane building。
Recipe Recommendations
- pine nuts 80 grams
- frozen corn 200 grams
- fresh milk 50 grams
- red pepper one
- Green pepper one
- salt appropriate amount
- sugar 1 tsp
- sweetening
- fried
- ten minutes
- simple
Steps for Pine corn
1
Frozen corn grains are removed from the fridge and released at room temperature. After being washed with water, the asphalt is replaced with water. Clean up the peppers, cut them. Onions cut。
2
And do not pour oil in the pot, and put pine into the pot, and with a small fire the pine fragrance. Natural cooling occurs when pine benevolently yellow, with oily surfaces。
3
When the oil fires heat up to 70% of the heat in the pot, they put onions in fried incense。
4
When the oil fires heat up to 70% of the heat in the pot, they put onions in fried incense。
5
And then it pours into corn grains, and the red pepper breaks。
6
Add salt and sugar, flip for about half a minute。
7
Put the milk in the mix。
8
When the milk is ready to dry the soup, put in the pine。