Porridge meatballs
By VicentaLakin
Friends who can't accept the taste of bitter melons can try this, a little bitter, a little sweet, a little spicy, a little salty, simple and nutritious. Suffering melons are cold, heart, lungs, stomach, and have the functions of simmering thirst, blood pressure, blood resin, blood sugar, beauty and metabolism. An appetite, acupuncture, urine and blood can be enhanced, fever can be reduced and purposed。
Recipe Recommendations
- pork leg 约300 grams
- bitter gourd 1 piece
- red pepper 6pcs
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- bitter taste
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge meatballs
1
The pig's leg is purified, cut to pieces, then cut to pieces
2
Scrambling, cutting off two heads, cleaning up the insides, sliced into thin pieces and sliced into fine particles
3
Ginger chops to the end
4
Put the meat in the container, put it in ginger, wine, salt, proper salt, dry starch, a clockwise mix, and evenly mixed with bitter melon
5
Put water in the pot till it's thin, turn the fire, put the meat in the flesh, turn the fire into flesh, throw it away, turn the fire, put it into red peppers, appropriate salt, sugar, top caps for about 20 minutes, sodium powder
6
A little bitter, a little salty, a little spicy, a little sweet, a little happy