Sour soup, fat cow
By VicentaLakin
She loved a dish, tried it twice and finally made it without pepper. Take a cold and finish it. Hey. Ps: I've always done a lot of things in my menu, not because it's complicated, but because I want to write a little bit more detail to make it easy for the Zero basics
Recipe Recommendations
- Fat beef roll 300 grams
- Flammulina velutipes appropriate amount
- crystal powder appropriate amount
- pickled pepper appropriate amount
- sauerkraut appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- beauty pepper appropriate amount
- shallots appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- fresh shellfish dew appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- garlic juice appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour soup, fat cow
1
1. Basic materials. The peppers are bottled, the sour is bought at the supermarket with a little pickle water, and then the soup will be used。
2
2. Garlic slices, Chon Chests, peppers of beauty, and onions cut into onions for use。
3
3. Crystal powder is available for use after three minutes of hot water bubbles。
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4. Gold needle mushrooms to root, torn open with their hands and washed for use。
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5. The availability of peppers and sour vegetables and the retention of pepper and sour water are key to the back soup。
6
The cold pot is oiled, the ginger garlic chips and peppers are put in, and the little fire is slowly fried. When the peppers go up, the sour sauce goes on。
7
The small fire, which lasted about 10 minutes, cut the drums of pepper with a pot shovel, then turned the fire, burning the heat and spilling half a spoon of vinegar over the pan。
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8. A proper amount of water to pour in the previously reserved pepper and pickles, with a small spoon of yellow wine, two spoons of fresh cash, a spoon of chicken powder, a spoon of sugar, a spoon of white pepper powder, a spoon of raw pepper and a little taste。
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9. Another boiler, with a one-to-two-minute hotting of golden needle mushrooms in open water and a one-minute burning of crystal powder, is then made available for use at the bottom of the basin。
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10. Filter everything in the soup with a leak, leaving only fresh soup, with a few drops of sesame oil and a little fire to keep the temperature。
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11. When boiled, fat cattle were put in and recovered as soon as the blood stains of the fat cattle subsided。
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12. Placing fat cow rolls over prepared golden needle mushrooms and crystal powders, spreading the prettiest pepper rings。
13
Finally, the soup that has been warmed by the fire will be boiled, and a few drops of garlic juice will be poured on the fat cow, so that the small onions will be cut。