Pork noodles with minced meat
Ingredients: cucumber,white sugar,soy sauce,Jiang,garlic,soy sauce,scallion,pork stuffing
Recipe Recommendations
- pork stuffing 200 grams
- cucumber 1 piece
- soy sauce appropriate amount
- soy sauce appropriate amount
- scallion 2 broken inches
- garlic 4-merous
- white sugar small amount
- Jiang appropriate amount
Steps for Pork noodles with minced meat
1
Preliminary processing: 1. Chop the pork belly, stir evenly with soy sauce, soy sauce, and water starch. 2. Chop the onions, ginger and garlic. 3. Wash the cucumbers and cut into diamond shaped pieces.2
Making oily peppers: Put the dried chili noodles into a porcelain bowl, add pepper powder and sesame seeds, put the oil on the pan and cook until it smokes, remove the heat for 1 minute, pour it into the chili bowl, and stir evenly with chopsticks.3
Heat the frying pan with oil, add the chopped green onions and ginger into the pan and saute until fragrant, pour in the minced meat, stir fry until the meat and sesame oil are out, add the garlic, and place into a bowl for later use.4
Don't wash the frying pan. Add water to boil the noodles. Cook the noodles until they are 90% and remove them with some water. Pour the meat meat on the noodles and spread the cucumbers on the noodles.