Cream ribs
By VicentaLakin
I didn't eat this before I came to Shanghai, and then I got married, and I listened to the old man and said, "How good is this?" I said, "Thank you very much, I didn't cook, I didn't eat this again. I tried to do it once, I didn't succeed, I did it once at the old man's mouth, I did it once at a family meeting, I ate it once at a hotel outside, I saw the ribs again, I tried it again, I did it again, and I got the word "good" from the old man
Recipe Recommendations
- ribs 500 grams
- ginger 1 block
- green onions 1 segment
- cooked sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Cream ribs
1
Get ready for raw materials。
2
Ginger wash clean slices。
3
Washed ribs with onions, salt, wine, chickens。
4
Cover up the membrane refrigerator for two hours。
5
Picked ribs, refilled wine, salt, chicken, starch。
6
Full parity。
7
The oil heats up, and the fire turns the ribs。
8
Get it out
9
It's okay to spread sesame twice。